INSPECTION REPORT
Health Protection
AHEN-AD6PUC

PREMISES NAME
Jade Valley Restaurant
Tel:
Fax:
PREMISES ADDRESS
149 - 10090 152nd St
Surrey, BC V3R 8X8
INSPECTION DATE
August 25, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): The backdoor was initially open at the time of inspection.
Corrective Action(s): Ensure that the doors are kept closed to prevent pests (mice, rats, cockroaches, and/or flies) from entering the restaurant.
NOTE: Install a screendoor if you wish to keep the door open to circulate air through the door into the restaurant.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The permit to operate was posted in a conspicuous location.
Liquid soap, hot and cold running water, and paper towels were available at the handsinks in the kitchen, front area, and bathrooms.

Coolers were 4 degrees C (40 degrees F) or colder.
Freezers were -18 degrees C (0 degrees F) or colder.
Fresh rice was still being cooked and no hot-holding was occurring at the time of inspection.
A probe thermometer was available. Cooking temperatures (>74 degrees C) and hot-holding temperatures (>60 degrees C) for rice were reviewed with the operator.
Raw meat was stored at the lowest level in the coolers and ready-to-eat foods (vegetables) were stored above it.

*Temperature records were available on the cooler however they were not completely maintained this month. Ensure that refrigeration and hot-holding temperatures are checked every single day and try to maintain daily temperature records as well.

Dishwasher final rinse temperature was 71 degrees C or hotter at the plate after the first cycle.
200 ppm chlorine was set up in the bleach bucket.
Food contact surfaces and the ice machine were in a clean condition.
One side of the venthood was beginning to accumulate grease whereas the other side was clean. The next professional service date is September 30, 2016 and the operator mentioned that they clean the filters at the end of each month.
No signs of pest activity were observed at the time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AD6PUC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Note: Canola oil is used on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment