INSPECTION REPORT Health Protection AFOK-B3PPPX

PREMISES NAME Orange Julius/Dairy Queen Treat Centre #708		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 2591 Central City Surrey, BC V3T 2W1		INSPECTION DATE August 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Fruit fly problem had improved from previous inspection. Very low activity was noted. Cleaning around the mop sink, removal of organics, and no build-up of spills or syrup was not noted and improved from last inspection. All cooler units were less than or equal to 4C. 3 compartment sink satisfactory and sink plugs were available. Quats dispenser at 200ppm. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. Internal temperature of cooked hot dog products were at 74C. Secondary dry storage area satisfactory. No pest activity was noted in the dry storage area. Large stand-up freezer unit at -18C. Smaller freezer unit at -8C. Heavy frost build-up noted and needs to be defrosted. Note: All FOODSAFE Level 1 certifications issued prior to July 31, 2013 will expire on Aug 31, 2018. Ensure required staff renew their Level 1 certification and maintains a valid copy on-site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B3PPPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment