INSPECTION REPORT Health Protection GNAH-CDWTCF

PREMISES NAME Hannam Supermarket Langley - Deli		Tel: (604) 539-6269 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE April 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer Buckets are either empty or lack of proper solution. Operator refilled and refreshed the buckets with QUAT sanitizer at the time of inspection. Sanitizer measured at 200-400 ppm. Wiping clothes are to be stored in the sanitizer solution. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): It was observed that hand washing sinks are obstructed with garbage cans or empty boxes. Operator removed the big garbage cans and boxes. Corrective Action(s): Ensure that access to hand sink is easily possible. Do not obstruct the hand sinks to encourage staff hand washing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing sinks are equipped with hot/cold running water, liquid soap and paper towels. - Under the counter coolers are at or below 4C - Upright coolers are at or below 4C - Deli Walk in cooler, at the back, is at or below 4C. Organize the cooler so that there is no food boxes stored on the ground. - Temperature monitoring log maintained. - Hot holding units are at or above 60C - Dish washer registered 50-100 ppm chlorine at the dish surface. - Dishware washing sinks are maintained. - No obvious sign of pest at this date. Important Reminders: 1- In cooling process of food, Ensure to divide the food to small portions in order to cool faster. Utilize the walk-in cooler and Ice Wands to cool the food properly and in time. (From 60C to 20C within 2 hours and from 20C to 4C or below within 4 hours.). Please Follow your Food safety Plan. 2- Increase the frequency of cleaning and sanitixing high touch surfaces. Fridge door handles must be wipe down regularly to be maintained free of heavy soil and grease. 3 Clean hard to reach areas and under the equipment and ensure food in the kitchen stored above the floor.