INSPECTION REPORT Health Protection DWAG-BJCVF7

PREMISES NAME Safeway #4939 - Meat & Seafood Dept		Tel: (604) 531-3422 Fax: (604) 531-9646
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Cold room for meat preparation at 10C. - Coolers (display, sea food, stand-up, walk-in) maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - Deli slicer and ice machine maintained in a sanitary condition. - Meat grinder stored in the walk-in cooler. Meat cutter stored in the cold room. - Temperature records maintained and available for review. - Meat storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time of inspection.