INSPECTION REPORT Health Protection TGIL-C9CTLL

PREMISES NAME PICS - Assisted Living Food Service		Tel: (604) 596-0052 Fax: (604) 596-7217
PREMISES ADDRESS 12075 75A Ave Surrey, BC V3W 1N3		INSPECTION DATE December 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjeet Hunal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Few spatulas were worn out and disintegrating from the sides. Corrective Action(s): Ensure that all the equipment/utensils are maintained in good working order. Discard the worn out spatula as they can not be adequately cleaned & sanitized and could potentially result in bacterial growth on them. Staff discarded the spatulas at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the facility's kitchen and the following observations were made: Temperature: - Walk-in cooler at 2C - Walk-in freezer at -18C - Stand-up cooler at 4C - Fridge in common room at 2C - Temperature logs were maintained and found up to date Ensure that the temperature gauge are calibrated and display accurate temperature reading. Storage: - Food was stored in pest proof food grade containers. - Food items were either prepackaged or properly covered. - All the food products were stored 6" off the floor. - Adequate shelving was provided in dry storage area as well as in walk in cooler/freezer. Sanitation & Maintenance: - Hot temp mechanical dishwasher was in place. The temperature at dish surface was recorded at 73.6C. - 3 compartment sink available for dishwashing with sanitizer dispenser. The concentration of QUATS noted at 200ppm. - QUATS sanitizer pails observed in the kitchen. - All handwash stations had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Equipments, utensils and pans maintained in good sanitary condition. - No build up of grease or dirt observed on vents. Last services completed in October 2021. Pest Management: - No sign of pest activity observed at the time of inspection. - Mechanical traps were put in place. - Certified pest control company conducts routine checks. Administrative: - A valid Operating Permit was posted in the kitchen area.