INSPECTION REPORT Health Protection RSHA-D23U2Z

PREMISES NAME Harry's Fish & Chips		Tel: (604) 382-4452 Fax:
PREMISES ADDRESS 902 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatanpreet Singh Lit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns with temperatures noted this date. Monitoring is required to be conducted. "Probe" style thermometer is on site. (ie: internal temperature monitoring of all cooked food items.) - Mechanical Dishwasher: High Temp - Ok. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. Air dry. - Wiping cloth storage: Quats - OK. - Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. Use 200 ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: All food items are to be kept stored in covered, food grade containers. No utensils/implememnts are required to bve stored inside of storage containers. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Illness/ Hygiene: Discussed. - Sanitation: Rear storage areas are to be kept clean and organized. Hard to reach areas (ie: along walls, etc.) are to be cleaned routinely. - Structurally: Lighting (rear storage area): Review. Increase lighting intensity making it brighter to see. (ie: New light bulbs?) - Equipment: Front display cooler currently not being used. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: Ensure all items are being stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Corporate Food Safety Plan and Sanitation Plan are to be kept on site for reference. Staff are to be properly trained. Generic flowchart on site.