INSPECTION REPORT Health Protection MLOO-AZXSXG

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Double stacking of food containers observed in the prep cooler 2. Bulk food scoops/bowls were stored inside the bulk food bins Corrective Action(s): 1. Do not double stack food containers without lids/covers 2. Store the scoops/bowls outside of the bulk food bins to avoid contamination from scoops/bowls to the food Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels -Coolers at < or = 4C -Freezers at < or = -18C -Hot holding units at > or = 60C -Temperature logs available and maintained regularly -High temperature dishwasher in use. Final rinse temperature reached 71.1C at the plate level. -Quat sanitizer available at 200 ppm -Dry storage is satisfactory -No signs of pests observed during inspection *Reminder: Staff certified in FOODSAFE Level 1 before July 29, 2013 must recertify by July 29, 2018 *Ensure thawing process for food takes place in coolers < or = 4C *Ensure pest control records are kept on site from now on