Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AF4RJ4
PREMISES NAME
Canuel Caterers: Heritage Woods Secondary		Tel: (604) 461-8679
Fax:
PREMISES ADDRESS
1300 David Ave
Port Moody, BC V3H 5K6		INSPECTION DATE
October 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kathy Russo		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High Temperature dishwasher: temp is low 66 at plate, 142 oF at rinse gauge.
Corrective Action(s): Repair the dishwasher, temp at rinse to be at least 180 oF (82 oC) in the meantime sanitize all dishware by soaking in sanitizer either quats or bleach solution for at least 2 minutes.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Public Comments
- Handwashing station stocked with liquid soap and paper towels
-Quat sanitizer in bucket was at 200 ppm
- Walk-in freezer not in use - no food was stored in freezer at time of inspection
- All chest freezers were at or below -18
- All coolers were at or below 4C
-No hot holding at time of visit (end of lunch hour), one of the steamer is not working Hot holding units were all >60C
- Temperature logs well maintained
- Accurate thermometers present
- Food storage very organized, covered and labelled with dates
- General sanitation very good
- No signs of pests noted at time of inspection
-Temp log sheet is up to date good.

Dishwasher to be repaired, please contact me at 604-949-7721 or via email at fatemeh.emami@fraserhealth.ca for follow up,( left a thermo label to double check)

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AF4RJ4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment