INSPECTION REPORT Health Protection RBYS-CBNRKX

PREMISES NAME Subway Restaurants		Tel: (604) 776-1122 Fax:
PREMISES ADDRESS 2965 Immel St Abbotsford, BC V2S 7E6		INSPECTION DATE February 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RBYS-CBAVCW of Feb-03-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Deli meat line cooler at slightly above 4C - Tuna salad at 7.4C. Correction: Ensure that coolers are able to maintain a temperature of 4C or below. Keep unit closed when not busy to assist with maintaining temperature. Fresh ice placed under line cooler items during inspection and items to be filled halfway in containers. Correct by: Feb 7, 2022

Comments

Follow-up Inspection completed. Code 205 Corrected. Deli cooler now maintaining temperature of 4C or below. Temperature logs available and checked.