Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BG3UAS
PREMISES NAME
Peace Portal Seniors Village		Tel: (604) 535-2273
Fax: (604) 535-3051
PREMISES ADDRESS
15441 16th Ave
Surrey, BC V4A 8T8		INSPECTION DATE
September 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Glenn Hocking		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Handles of scoops in bulk bins are touching the food
- Several boxes of food items are stored on the floor in walk-in cooler
Corrective Action(s): - Store scoops in a way that the handle does not come in contact with the food
- Store all food items off the floor to protect from contamination
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel

Main Kitchen
- Walk in cooler at 3C. Food is safely organized, covered, and stored off the floor.
- Walk in freezer at -18C.
- High temperature dishwasher measured 75C at utensil surface during final rinse
- Quats available from dispensers and in labelled buckets at 200 ppm. Quats solution from the two dispensers is measured at 200ppm concentration.
- Equipment and utensils in sanitary condition.
- Hot holding units not in use at the time of inspection
- Dry storage well organized
- No evidence of pest activity noted at the time of inspection
- Foodsafe certification is verified

Servery
- Domestic cooler at 4C. Thermometer available.
- Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Ice machine sanitary. Scoop stored safely in clean container.
- Steam table not in use at time of inspection.

2nd floor has small kitchenette was in use for recreational purposes. Food is served in dining area (breakfast, lunch dinner). Handsink is adequately stocked. No cooler or freezer on 2nd floor