INSPECTION REPORT Health Protection DWAG-D2NRBB

PREMISES NAME Kin Thai Kitchen & Bar		Tel: (604) 385-3223 Fax:
PREMISES ADDRESS 50 - 2443 161A St Surrey, BC V3S 0M6		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adi Desai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available at the hand washing station located in the staff washroom. Corrective Action(s): Refill the paper towel at the staff washroom. Ensure paper towel and liquid hand soap is stocked at all hand washing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Couple containers of raw chicken were stored on the floor in the walk-in cooler. Corrective Action(s): Move the aforementioned containers on to the shelving unit. Ensure raw meats are stored separately from vegetables and ready to eat products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, beer) maintained at 4C or less. - Freezers (stand-up, chest) functional. - 200 ppm Quats sanitizer available in spray bottles. - High temperature dishwasher registered 71C at the plate level. - General sanitation satisfactory. - No pest activities observed at the time.