INSPECTION REPORT
Health Protection
FEMI-BLGRFU

PREMISES NAME
Classically Corked on Premise Wine Making
Tel: (604) 464-2675
Fax: (604) 464-2675
PREMISES ADDRESS
304 - 1194 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
February 4, 2020
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mark Rosen
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A lot of stuff in the facility/under curtains...
Corrective Action(s): Discard items that are not related to the operation of this facility and organize the back.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Bleach sanitizer available,- Diversol available

- Handwashing station stocked with soap, paper towels and hot and cold running water
- Not able to verify pest activity due to clutter in the facility