INSPECTION REPORT Health Protection FEMI-BLGRFU

PREMISES NAME Classically Corked on Premise Wine Making		Tel: (604) 464-2675 Fax: (604) 464-2675
PREMISES ADDRESS 304 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Rosen		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A lot of stuff in the facility/under curtains... Corrective Action(s): Discard items that are not related to the operation of this facility and organize the back. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Bleach sanitizer available,- Diversol available - Handwashing station stocked with soap, paper towels and hot and cold running water - Not able to verify pest activity due to clutter in the facility