INSPECTION REPORT Health Protection MLOO-BGRPUK

PREMISES NAME Rehanah's Roti & Trinidadian Food		Tel: (604) 936-1969 Fax:
PREMISES ADDRESS 2518 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, beverage) are ≤ 4°C - Stand-up freezer is ≤ -18°C - Hot holding unit is ≥ 60°C - Three compartment sink is available for manual dishwashing. - 100 ppm bleach is available. Ensure bleach sanitizer is replaced regularly to maintain concentration. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Reminder to clean up spillage on dry storage shelving and inside freezer.