INSPECTION REPORT Health Protection DNGG-ANXU4B

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE July 4, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsink faucet at front sandwich prep area has fallen through rotted wood sink counter. Corrective Action(s): - Handsink must be accessible and working properly at all times, provided with liquid soap, papertowels, hot and cold water. [Correction Date: Immediately] - Operator temporarily filled hole to prop up faucet until counter and faucet are repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Opened bags of dried bulk ingredients (rice, cornstarch, flour, etc) stored as is in the original opened package. Corrective Action(s): - Store opened bags of dry ingredients in tight-lid, rodent proof containers constructed of food grade materials. [Correction Date: July 4, 2017] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handsink faucet at front sandwich prep area has fallen through rotted wood sink countertop. Corrective Action(s): - Repair faucet and rotted wood counter. [Correction Date: July 10, 2017] - CORRECTION ORDER ISSUED. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Upstairs storage area requires organization and decluttering. Corrective Action(s): - Organize upstairs storage area. Store items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Items not required for the food premises operation (e.g. vehicle tire, old office equipment, etc) cannot be stored on the premises. [Correction Date: July 17, 2017] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks accessible and provided with liquid soap, papertowels, hot and cold water (unless otherwise mentioned). - Wiping cloths stored in 100 ppm chlorine bleach solution. - Dishwasher: 100 ppm chlorine residual. - Ice machine and ice scoop appears maintained in a sanitary condition. - Meat slicer appears maintained in a sanitary condition. - General sanitation appears satisfactory; however, ensure that all items are stored at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Rodent monitoring ketch all traps and snap traps placed throughout premises. - Continue to monitor for pest activity - report new or increased activity to your pest control company. - Ensure that snap traps are properly set to be effective. Front Sandwich Prep Area: - Delfield Upright Freezer: -20 deg C - Double Door Display Cooler: 4 deg C - Bread Chest Freezer: -11 deg C - Seafood Chest Freezer: -16 deg C - Bread/ Veggies Chest Freezer: -14 deg C - Shrimp/ Soup Chest Freezer: -20 deg C - Bread Chest Freezer: -19 deg C - Bread Chest Freezer: -6 deg C - Bread/ Baked Goods Chest Freezer: -12 deg C Central Main Prep Area: - Double Door Display Cooler: 3 deg C - Double Door Cooler: 4 deg C - Double Door Cooler (meat): 4 deg C - Blue Air Double Door Freezer: -19 deg C - True Freezer Double Door Freezer: -18 deg C Rear Storage Area: - Coldstream Cooler: 4 deg C - Chest Freezers: - 12 deg C to -20 deg C **Frozen potentially hazardous foods must be stored at or below -18 deg C. Ensure that freezers are capable of maintaining temperature ≤-18 deg C. Do not overstock freezers - ensure that there is adequate cold air flow between products.**