Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-BAGPPG
PREMISES NAME
Kikka At Whole Foods Burnaby
Tel: (604) 205-5032
Fax:
PREMISES ADDRESS
4420 Lougheed Hwy
Burnaby, BC V5C 3Z3
INSPECTION DATE
March 21, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Aaron Ashlim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - 0ppm quats detected in sanitizer solution which was in bucket at food preparation area. Records indicated solution was dispensed 1 hour prior and was 200ppm. Solution was clear (not cloudy or dirty)
Corrective Action(s): - Staff on duty was directed to replace sanitizer solution. Solution from dispenser was checked and measured 200ppm. Ensure testing is being completed to verify sanitizer solution concentration and results are recorded accurately.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation of food prep/service area and storage areas satisfactory
- Handsink supplied with hot and cold running water, liquid soap and paper towel
- Coolers operating at acceptable temperatures:
- Prep cooler 1C
- Display/self serve cooler 2C
- Walk-in cooler (shared with Prepared Foods) 2C
- Freezers maintaining product in a frozen state
- Single door upright freezer -15C
- Walk-in freezer (where product stored) -18C
- Staff demonstrated pH testing of sushi rice. pH measured 3.9-4.2. Records for ph testing up to date.
- Health permit posted
- Staff on duty have completed Foodsafe level 1 and hold valid certficates. (Verified during inspection)