Handsink adjacent to juice dispenser and washrooms equipped with warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 79 C achieved.
2 door upright cooler 1 C, 1 door upright cooler 3 C
Left 2 door upright freezer -21 C, Right 2 door upright freezer -28 C
Chest freezer (burger patties) -13 C, Burger patties hot holding inserts 60-69 C,
2 drawer undercounter cooler 2 C
Chicken product hot holding inserts 74-80 C, 2 drawer undercounter freezer -6 C, gravy warmer 85 C
Front upright freezer -11 C, front undercounter cooler 4 C, dairy dispenser 3 C
COVID-19 Control Measures
- COVID-19 Safety Plan in place and available for review
- protective barriers installed at point of sale stations
- staff mask protocols in place, staff observed wearing facial masks
- handwashing protocols in place
- high touch point disinfection schedule in place, Diversey Oxivir Plus available as high touch surface disinfectant
- employee health screening system in place
- customer seating has been re-opened in a reduced capacity to allow for social distancing between different customer parties
- floor markings in place to promote social distancing for customers waiting to place and pick-up orders
Stay update with COVID-19 safety standards and guidance information.
Ministry of Health
https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus
BC Centre for Disease Control (BCCDC)
http://www.bccdc.ca/health-info/diseases-conditions/covid-19
Fraser Health Authority
https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w
WorksafeBC
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation
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