INSPECTION REPORT Health Protection ECAO-AZNSJA

PREMISES NAME Dae-Ji Cutlet House		Tel: (778) 379-3088 Fax:
PREMISES ADDRESS B - 4883 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE June 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed pooled raw egg storage in the fridge -operator indicates because it is in small container and just for the day's use this is okay. Corrective Action(s): As per the direction provided and pamphlets provided in english and korean you are to no longer pool raw egg and store for later use. Once a raw egg is cracked open it must be cooked immediately. Further infractions will require escalation of enforcement such as ticketing in the amount of $345 per infraction Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature washer 71.4 deg C at plate level -monitor for >180deg F as per the digital readout on the washer thermostat Dishpit area general sanitation and organization good