INSPECTION REPORT Health Protection LSTI-B2EPG3

PREMISES NAME Log Cabin Cafe		Tel: (604) 826-0277 Fax: (604) 826-0333
PREMISES ADDRESS 7494 Mary St Mission, BC V2V 6Y9		INSPECTION DATE July 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Brown		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: permit fee overdue Corrective Action(s): pay permit fee as per hand delivered letter on July 5, 2018 Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: openings below barn type doors large enough to allow mice entry Corrective Action(s): iimprove on weatherstripping to preclude mice from kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ffeezers -18c, coolers 4c, hot/cold water with soap and paper towels at hand sink, bleach water solution in spray bottle in excess of 100 ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-B2EPG3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment