Hand wash stations adequately supplied with soap and paper towels.
Sanitizer levels Quat at 600ppm, please adjust to 200ppm. Manager said they are also using Oxivir as per AW sanitation plan for cleaning and disinfection of tables, surfaces, food counters.
Front end drinks, take out and drive through service area is generally clean, organized, well maintained.
Operator and drive through staff were observed to wash hands frequently during the inspection, thank you.
Dry storage area generally clean and organized.
Walk in cooler, milk cooler and upright coolers <4C.
Walk in freezer and meat freezer <-34C.
Washrooms maintained and checked regularly by staff, supplied with soap and hand dryer.
Staff washroom supplied with soap and paper towels in dispensers.
Kitchen is generally clean and well maintained.
Dishwasher sanitizing cycle, 75.4C at the plate.
No signature required due to Covid19 precautions.
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