INSPECTION REPORT Health Protection TGIL-CRVU5U

PREMISES NAME Big Meat Shop		Tel: (604) 585-6100 Fax: (604) 498-1660
PREMISES ADDRESS 13643 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of walk in cooler & display coolers recorded at or below 4C - Stainless steel freezer at -10C & -8C - Hot holding units recorded above 60C - General sanitation of the facility was satisfactory. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in spray bottle. - 200ppm QUATS recorded in spray bottle and dispenser mounted at 3 compartment dishwashing sink. Drain plugs available. - Meat grinder and slicer maintained in good sanitary condition. - Food was stored at least 6 inches off the floor. - Operator has valid FOODSAFE Level 1 certificate (Exp Nov, 2024) - Permit posted at the front. - No signs of pest activity observed. Good job! Please contact your district EHO if you have any questions or concerns