INSPECTION REPORT Health Protection 240789

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE October 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pun Hung, Kung (Mark)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All foods appeared protected (ie. stored off the ground) -Reviewed proper cooling procedures at the time of inspection -No foods stored at room temperature -Self closing hinges have been installed on staff washroom door -All hand wash stations were fully equipped with soap, paper towel, hot and cold running water.