INSPECTION REPORT Health Protection ACLK-CV9THE

PREMISES NAME Wild Wing Langley		Tel: (604) 539-1133 Fax:
PREMISES ADDRESS 806 - 6339 200th St Langley, BC V2Y 1A7		INSPECTION DATE September 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Minhas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat (burgers, ribs) defrosting in the same bus bin with guacamole. Bus bin stored above bin of salad. Corrective Action(s): Always keep raw food separate from ready to eat food, guacamole. Raw food must also be stored on the bottom shelf to avoid any risk of contaminating any ready to eat products such as salad. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 71C at dish -general sanitation good