INSPECTION REPORT Health Protection PKUR-CJ8P9S

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE September 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -2 compartment sink in dining area provided with liquid soap and paper towels. -2 compartment sink in kitchen provided with liquid soap and paper towels. -High temperature dishwasher registered at 74.8 C on plate surface during final rinse (minimum required is 71 C). -Both domestic fridges at 4 C or below and freezer compartments at -18 C or below. -All freezers in storage area at -18 C or below. -Temperature records maintained - good job. -Bleach sanitizer solution at 200 ppm and in a labelled container. -Hot holding of foods at >60 C - good. -Facility kept in a clean condition. -FoodSafe Level 1 requirement met at the time of inspection.