Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-C3KSPM
PREMISES NAME
Ok Hee Bae Food Co		Tel: (604) 619-4485
Fax:
PREMISES ADDRESS
303 - 15930 Fraser Hwy
Surrey, BC V4N 0X8		INSPECTION DATE
June 1, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ok Hee Bae		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station did not have single use paper towels. Dispenser was empty.
Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towel dispenser was refilled at the time of inspection
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Sushi cooler was at 4C.
-Prep cooler was at 4C.
-Front display cooler was at 4C.
-Walk-in freezer was at -18C.
-Rice had a pH of 4.0.
-Temperatures and rice pH checked and recorded daily.
-High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing).
-Quats sanitizer dispenser was at 200ppm.
-Quats sanitizer pail was tested at 200ppm.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination,
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection
-FOODSAFE Level 1 valid until March 24, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.