INSPECTION REPORT Health Protection TLIE-AVQ2DP

PREMISES NAME Albion Pizzeria		Tel: (778) 878-5863 Fax:
PREMISES ADDRESS 103 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE February 5, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Rodney Lund		NEXT INSPECTION DATE February 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: spilled foods on all of the surfaces of the preparation cooler -dried food debris on the can opener Corrective Action(s): clean and sanitize all surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walk in condensate pump has failed, condensate collecting in a stainless steel bowl -walk in cooler light bulb is missing -kitchen lights are burnt out -chest freezer lid is broken, fiberglass insulation is exposed Corrective Action(s): replace all missing or burnt out light bulbs, repair the condensate pump -repair or replace the freezer lid Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: employee on duty has not completed Food Safe Level 1 Corrective Action(s): the employee is to complete the course by March 5, 2108 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -all freezers -18C or lower