Note: Copy of valid FoodSafe certificate was not available during inspection. Please email undersigned EHO copy of FoodSafe certificate of staff on site during inspection.
General observations:
- Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
- Cooling reviewed, no concerns with process noted. Ice wands and breaking down into smaller portions used to speed up process.
- Good food storage practices noted such as all food covered and meat stored separate/below all other foods
- Food up off floor ≥6”, good stock rotation noted
- Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
- Quats sanitizer available at 200ppm in spray bottles
- Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
- Equipment appeared to be in good working order
- General sanitation and maintenance is satisfactory
- No signs of pest infestation noted
- Thermometers present
- Temperature logs maintained and no issues with equipment have been noted
- No concerns with staff hygiene or food handling noted during inspection
Cheque #000265 received in the amount of $150 for April 2024 - March 2025 fiscal year. |