INSPECTION REPORT Health Protection NMAR-BMEU8M

PREMISES NAME Nori Sushi		Tel: (604) 427-4110 Fax:
PREMISES ADDRESS 118 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyungha Kim		NEXT INSPECTION DATE March 11, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer, Surface disinfectant not use Corrective Action(s): Wiping cloths to be kept in disinfectant solution at 100 ppm Chlorine. Prepare solution and disinfect surfaces Formula: 1 OZ bleach per gallon water. Solution prepared Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher detergent concentrate container empty. Dishes be washed in dishwasher without detergent. Corrective Action(s): Replenish dishwashing detergent and then wash all dishware in premise. Premise closed. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed and used for other purposes. Paper towel dispenser and soap dispenser to be install on wall to prevent contamination from surfaces and food preparation activity Corrective Action(s): Hand washing sinks to be avaialble for use. Install paper towel and liquid soap dispensers. Hand washing available for hand washing, obstructions removed Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Partial curtain hung at kitchen entry heavily soiled. The curtain is touched, moved each time a person passes through. There is hand contact and with the soiled material Corrective Action(s): Remove material or change. An impermeable material is required so it may be cleaned and disnfected throughout day. Curtain replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers, perishable foods kept at 4 Celsius and colder. Freezers below -18 Celsius. Equipment maintained. Premise issued closure order