INSPECTION REPORT Health Protection KMLN-AC9TGL

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting in 0 ppm chlorine Corrective Action(s): Ensure wiping rags are in 200 ppm chlorine. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Watched staff change gloves with out washing hands, then when advised to wash hands only used cold water. Corrective Action(s): Remind all staff of proper hand washing practices such as when to wash (i.e. after every possible contamination) and how to wash (with soap, warm water and paper towel). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was still found inside ice machine. Corrective Action(s): Must keep ice scoop outside of ice to prevent contamination of ice from handle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-AC8SQE of Jul-26-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Found multiple items put away with food still on them. 2. Found containers being stacked while drying, water trapped inside.)

Comments

- Hand sinks were well stocked and easily accessible - All food is put away in coolers/freezers - Food is stored 6 " off the floor - A couple food grade containers have been purchased, swap out the remaining orange non-food grade containers - Do not use Latex gloves, switch to vinyl or neoprene. - All other items have been corrected