INSPECTION REPORT Health Protection DWAG-CWJVH7

PREMISES NAME Donair Affair (24th Ave)		Tel: (604) 385-6640 Fax:
PREMISES ADDRESS 120 - 16050 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE October 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Buckets of raw meats were stored beside vegetables in the glass door cooler. 2. Opened can of olive was stored in the preparation cooler with a plastic bowl inside. Corrective Action(s): 1. Separate the raw meats from vegetables. Raw meats must be stored away from fruits, vegetables and ready to eat food to prevent contamination. 2. Food must be transferred out of the metal can into a food grade container once its opened. Plastic bowl should not be use to scoop food nor stored inside the can. Correct by: immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking drainage pipe noted at the 3 compartment sink. Corrective Action(s): Service / fix the drainage pipe to ensure no leak of grey water. Correct by: Oct 16, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-CRHS8C of May-04-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Single use paper towels not readily available at the two hand washing stations. Correction: Staff move the roll of paper towels closer to the hand washing stations. Each hand washings station must provided liquid soap and single use paper towels at all times.

Comments

Routine inspection: - Coolers (sandwich, stand-up, under the counter) maintained at 4C or less. - Chest freezer at -18C. - Hot food hot held above 60C. - Secondary cooked step observed for donair meats. - 200 ppm bleach sanitizer available in spray bottle. - 3 compartment sink available for manual dishwashing. - Storage practices satisfactory. - No pest activities observed at the time.