INSPECTION REPORT Health Protection MLOO-BLBQDJ

PREMISES NAME The Wild Fig Restaurant		Tel: (604) 936-9399 Fax: (604) 937-4577
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Parker		NEXT INSPECTION DATE February 03, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods were stored in a prep cooler at 8-9°C. Corrective Action(s): Discard all potentially hazardous foods kept in this prep cooler for more than 2 hours. Move any potentially hazardous foods kept in this prep cooler for less than 2 hours to an alternative working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is maintaining temperatures of 8-9°C. Corrective Action(s): Repair cooler so it is able to maintain ≤ 4°C. Do not store any potentially hazardous foods in this cooler until it is able to do so. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on January 24, 2020 (Report MLOO-BL5QL8) - Hand washing stations are fully equipped - Bulk food scoops are stored in dedicated containers