Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BXXQPS
PREMISES NAME
Save On Foods #910 - Deli		Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
February 5, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in coolers were at 4C.
-Sushi cooler was at 3C.
-Display cooler was at 4C.
-Under counter cooler was at 4C.
-Customer area coolers were at 4C.
-Upright freezer was at -14C.
-Hot holding foods are time tracked and discarded every 4 hours.
-Chicken wings were cooked to greater than 74C.
-Temperatures are checked and recorded daily.
-Sushi rice had a pH of 4.0
-Cleaning and sanitizing carried out in the 3 compartment sink. Quats sanitizer was tested at 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottles labelled and tested at 200ppm.
-Deli slicer disassembled for cleaning and sanitizing every 4 hours.
-General food storage practices good at the time of inspection.
-Raw foods stored separately from ready-to eat foods.
-General sanitation good at the time of inspection.
-Facility is serviced by a professional pest control operator.
-FOODSAFE Level 1 valid.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-Facility has a workplace COVID-19 safety plan.
-Customers observed adhering to the Provincial Health Officer's Face Covering Order.
-Self-service wing station equipped with alcohol based hand sanitizer and signage remind customers to use hand sanitizer.