Fraser Health Authority



INSPECTION REPORT
Health Protection
258896
PREMISES NAME
Anjan's Delights		Tel: (778) 891-7962
Fax:
PREMISES ADDRESS
116 - 6350 120th St
Surrey, BC V3X 3K1		INSPECTION DATE
April 26, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Anjan Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Violation Score: 5
1. Observed wet stacking of cake pans and other containers on the storage rack next to the 3 compartment sink.
2. Observed vinegar and after in spray bottles, operator stated that it is used for sanitizing food contact surfaces.
Health Rationale:
1. Equipment not properly air dried after washing and sanitizing increases the risk of re-contamination due to environmentals and physicals, such as dust and dirt. This may lead to potential injury or illness.
2. Food contact surfaces not properly sanitized increases the risk of pathogen survival, leading to potential contamination of food and potential foodborne illness.
Corrective Actions:
1. Operator was educated on proper air drying after manual ware washing. Operator has additional drying racks that can be set up at the time of inspection. Ensure equipment is properly washed/rinsed/sanitized/air dried.
2. Operator replaced vinegar and water with bleach solution between 100 - 200 ppm at the time of inspection. Ensure all food contact surfaces are properly sanitized.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food not protected from contamination (Violation Score: 3)
Observed submerged scoops in dry goods containers.
Health Rationale:
Submerged scoops in dry goods increases the risk of staff directly touching the food when reaching in, lending to potential cross-contamination and foodborne illness.
Corrective Actions:
Operator removed scoops and placed them in a clean container after washing and sanitizing at the time of inspection.
Ensure scoops are not submerged to protect food from contamination.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Temperature:
Walk in cooler measured at 3.6C.
Cake cooler measured at 16C - operator stated that buttercream iced cakes are placed inside (non-potentially hazardous food)
Front display cooler measured at 4C.

Sanitation:
Mechanical pest traps present throughout facility, pest control services once/month.
Front handsink, kitchen handsink and staff washroom supplied with hot/cold running water, liquid soap and paper towels.
3 compartment sink supplied with drain plugs and bleach sanitizer for manual warewashing. Operator prepared sanitizer sink, measured at 200ppm chlorine.
Grease interceptor is serviced once/yr.
All food is off the floor and in proper pest-proof containers or coverings
No pest activity found at the time of inspection.

General:
Health permit posted in conspicuous location.
Staff has valid FoodSafe Level 1 (exp Jan.19, 2028).