INSPECTION REPORT Health Protection FEMI-B8MUUF

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE January 21, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE January 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 90

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Noted potentially hazardous foods at room temperature. Corrective Action(s): keep all PHF foods in cooler or inside ice (ice ok for rush hours) Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot foods noted at room temperature. Been out for 1/2 hr - Reheat to 74 oC and keep at 60 or above Corrective Action(s): Keep all hot food at temp >60 oC at all time Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution noted for wiping rags- Corrective Action(s): Sanitizer solution to be provided at each working area. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispenser at hand washing station.. Corrective Action(s): Install a wall mounted paper towel dispenser at hand wash sink. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat and cooked foods are processed in same wooden work table and butcher chops????? Corrective Action(s): Keep raw and cooked/slightly cooked foods separated - one table for raw meat/chicken/seafoods another table for cooked foods . Violation ticket will be considered. Violation Score: 15 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen prawn and chicken noted at room temperature Corrective Action(s): All frozen foods to be defrosted in cooler ONLY Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent dropping inside cabinet in bar area and a couple other areas. Noted back door was open at time of visit. Corrective Action(s): Improve cleaning and sanitation, also a better pest control is required. Keep the back door closed at all time. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation noted in entire facility including all equipment (inside , outside , cooking equipment, floor, basement .......) Corrective Action(s): Clean the entire facility. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of coolers and freezers are satisfactory Temp of dishwasher >71 oC at plate *Owners/staff to renew Foodsafe training * Provide color coding cutting boards/and knives to reduce noted cross contamination issues during today's visit. All the above to be fully rectified prior to follow up inspection.