INSPECTION REPORT Health Protection DWAG-CRHTHU

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable mix and balls were stored under ambient air temperature measured with an internal temperature of 23C. Corrective Action(s): Person in charge discarded aforementioned food. Cold potentially hazardous food must be kept at 4C or less. Do not leave them under ambient air temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew noted inside the ice machine at the bar area. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Glass washer at the bar area dispensed no trace of iodine. Stock iodine bottle was verified to be half full. 2. Food debris observed on the metal hooks used for naan bread. Corrective Action(s): 1. Wash and sanitize all glasses in the dishwasher. 2. Wash and sanitize all aforementioned metal hooks. Correct by: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of cooked food stored in the walk-in cooler and prep cooler were not properly covered. Corrective Action(s): Ensure all cooked food is covered with food-grade barrier during storage such as saran wraps. Cover all aforementioned food. Correct by: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the wooden shelves at the dry storage area. Two dead rodents were found inside one of the metal trap. Corrective Action(s): Clean up all rodent droppings at the dry storage area. Provide most recent professional pest control report to the Environmental Health Officer for review. Correct by: May 5, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer not working properly and unable to dispense any level of iodine sanitizer at plate level. Corrective Action(s): Service / fix the glass washer to ensure 12.5-25 ppm iodine sanitizer is dispensed. Do not use the glass washer until serviced. Correct by: May 5, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, under the counter, stand-up) maintained at 4C or less. - Walk-in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in buckets. - High temperature dishwasher registered 71C at plate level. Reminder 71C is the minimum required temperature for proper sanitizing.