INSPECTION REPORT Health Protection TLIE-CS7NBF

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods accumulating behind the grill and pots Corrective Action(s): complete cleaning as required Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-pan washer final rinse 185F -quat sanitizer buckets 200 ppm -all refrigerators 4C or lower -ice machine clean -freezer -20C -hand sinks provided with soap and paper towels -general sanitation, except as noted above is excellent -HACCP records up to date -no evidence of pests