Report No. 251899

INSPECTION REPORT
Health Protection
251899

PREMISES NAME
Vina Lougheed

Tel: (604) 428-0110
Fax: (604) 925-8368

PREMISES ADDRESS
907 - 9855 Austin Rd
Burnaby, BC V3J 1N4

INSPECTION DATE
April 23, 2021

TIME SPENT
1 hour

OPERATOR (Person in Charge)
John Hui

NEXT INSPECTION DATE
April 26, 2021

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Issue Correction Order

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
- Cooked meat and spring rolls cooled at room temperature stored next to cooking equipment.
* Corrective action: ensure all hot food that require cooling are rapidly cooled then stored at 4 deg.C or colder until used.

Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Clean pots stored on ground across from cooking equipment.
* Corrective action: ensure all dishware are stored in a sanitary area.
Date To Be Corrected By: Immediately

Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
- No sanitizer available at front of house.
- Sanitizer for back of house had too much chlorine. Test strips unable to provide reading for concentration; > 200ppm.
- Sanitizer solution for manual warewashing not available.
- 2 plugs available for manual warewashing.
* Corrective actions: - Ensure 100 - 200ppm chlorine solution is available in a labelled bottle at front of house with clean wiping cloths.
- Ensure all staff are trained on proper sanitizer preparation.
- Sanitizer solution for manual warewashing must be made fresh daily.
- Enusure 3 plugs are available to fill compartments for proper manual warewashing
Date To Be Corrected By: Immediately

Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No soap in dispenser available for back handsink.
* Corrective action: re-locate soap dispenser. Ensure soap is available within arms reach of each handsink.
Date To Be Corrected By: Immediately

Corrective Action(s):

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Chicken meat thawing at room temperature in prep sink. Removed from frozen storage 1 hour prior to inspection.
* Corrective action: ensure foods are thawed at 4 deg.C or colder, not at room temperature. Submerged in water during inspection.

- Chicken meat thawing in prep sink, not submerged under cold running water.
* Corrective action: ensure frozen foods are thawed in cold storage overnight or under cold running water. Do not thaw at room temperature. If running water is not achievable, change the water every 4 hours. Submerged in water during inspection.

Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Cleaning required in the following areas:
- Walk-in cooler shelves
- Under cooking line - food debris and grease buildup
- Between cooking equipment - significant grease buildup
- Grease panels
* Corrective actions: ensure above noted areas are regularly cleaned to prevent build up and attracting pests.
Date To Be Corrected By: 1 week

Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Cardboard liners noted in walk-in cooler + on shelves
- Wooden cart covered in food debris and stains noted in walk-in cooler.
* Corrective actions: remove all cardboard liners from shelves and clean + paint or seal wooden cart. Ensure all materials in premises are smooth, durable, easy to clean and non-absorbent.
Date To Be Corrected By: 3 days

Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.
** All violations were repeat violations from inspection report #ZDER-C22SWG
*** Correction order issued.

Items corrected since last inspection:
- Cooked noodles stored in cooler
- Meat slicer appeared clean.
- Degreaser no longer used as sanitizer, but prepared sanitizer was too strong (noted in above violation)
- Manual warewashing properly demonstrated but no sanitizer available at start of inspection (noted in above violation)

* Emailed report to operator