INSPECTION REPORT Health Protection RLAM-CNZUFK

PREMISES NAME Raunak Indian Cuisine		Tel: (778) 735-2500 Fax: (778) 735-2501
PREMISES ADDRESS 13569 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE February 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Bangar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Cardboard shelf liner on top shelf still observed beside cook line. A replacement has been ordered. -No food coloring products were observed -Unsealed wooden box used as a prep table was not observed -Sauces were measured at appropriate temperatures -Utensils were stored properly