209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Shatterproof light covers were missing from the light bulbs throughout the facility (inside the walk-in-cooler, above the meat processing area, in the food store, and back area).
2. Raw meat in several containers was not covered inside the walk-in-cooler. Operator stated that they would purchase additional lids from a store.
Corrective Action(s): 1. Make sure all light bulbs are in shatterproof covers; Correct within 2 months and contact the district Environmental Health Officer for a follow up inspection.
2. Make sure the raw meat is kept inside covered/sealed containers (e.g. with saran wrap until you obtain the lids); Correct today. A follow up inspection will be conducted next week.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: A food safety plan (with identification of safety steps, critical control points, critical limits, monitoring action, and corrective action) has not been submitted by the Operator yet for health approval.
Corrective Action(s): The components of a food safety plan were reviewed with the Operator. Submit a food safety plan specific to your operation to the district Environmental Health Officer (E.H.O.) of Fraser Health; Correct within 1 month (by January 7, 2018). Contact the district E.H.O. if you have any questions regarding the food safety plan.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Build-up/debris was present on the floor inside the walk-in-cooler, the floor near the chest freezer and 3-compartment sink area, and along the walls near the 3-compartment sink and chest freezer.
2) Cutting board over the table had stains over it. Operator sometimes uses it to place meat inside containers when they add ingredients to marinate it however stated that they do not directly store food over it.
Corrective Action(s): 1) Clean and sanitize these areas to keep them in a clean condition; Correct by December 11, 2018. Operator stated that they generally clean the floors every Monday or Tuesday (on slower days).
2) Either clean and sanitize the cutting board to remove the stains and keep it in a clean condition OR remove it and replace it (e.g. with a clean cutting board or stainless steel surface); Correct by December 8, 2018.
Violation Score: 3
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: A written sanitation plan (identification of cleaning agents, sanitizing agents - type, concentration, dilution, and uses, storage location, and a cleaning schedule) has not been submitted yet by the Operator for health approval.
Corrective Action(s): Provide a sanitation plan to the district E.H.O. for health approval; Correct within 1 month (by January 7, 2018). Feel free to contact the district E.H.O. if you have any questions.
Violation Score: 1
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