INSPECTION REPORT Health Protection JKWK-CKCUVK

PREMISES NAME Milestone Grill & Bar		Tel: (604) 381-1222 Fax:
PREMISES ADDRESS E110 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE October 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop handles in bulk flour bins are dirty or covered in food. Clean handles are required for all scoops. Corrective Action(s): Ensure handles of scoops remain clean to prevent cross contamination. Correction required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fumehood cleaning servicing and cleaning is due September 2022. Grease build up observed. 2. Water build up observed on the bottom of fryer and salad bar cooler. Clean up required. 3. Knife rack next to health and safety board requires cleaning and sanitizing before clean knives are stored in this unit. Old food debrish observed. 4. Cleaning required on the fans of walk in cooler. Old dust and grease observed along the fan and compresser unit. Corrective Action(s): Clean and sanitize above noted areas this week. Ensure old food debris and water leaks do not accumulate and contaminate food contact surfaces and utensils. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Grease trap undergoing maintenance and upgrades. At the time of the inspection, contents of grease trap are contained and working. Operator states parts for repair will take about a month. 2. Hand sink next to salad and fryer station is leaking water. Repair is required. Corrective Action(s): 1. Ensure grease trap is working and waste contents are always contained. Ensure surrounding area remain clean and free of contamination. Repair estimated to be completed in one month. 2. Repair hand washing unit so it is no longer leaking water. Correction required in two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Pest control service program in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Ice machine and stations are sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer in use at 200 ppm. Dishwasher final rinse at 50 ppm Chlorine at the plate and washing at 62.3C. Note: Dishwasher currently awaiting parts for upgrade and is temporary using chlorine as sanitizer instead of high temperature sanitizing cycle. Glass washer final rinse at 12.5 ppm Iodine. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: All cooler units at 4C and below. Walk in freezer at -18C and below. Hot holding unit for soups and sauces at 61.2C. Recommendation: Walk in freezer may require a defrost to remove excess ice build up. Note: the yellow hydrogen 8% disinfectant solution is a stronger chemical solution and should only be reserved for use of common touch counters, door knobs and surfaces but is not intended for food contact surfaces. Use food grade sanitizers such as 200 ppm QUATs for food surfaces like dining tables or utensils as per manufacturer's instruction.