INSPECTION REPORT Health Protection BWOI-B75TSE

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE December 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse on dishwasher initially too low at approx. 25ppm chlorine. Once container was changed and unit primed the final rinse was recorded at approx 70ppm chlorine. Glasswasher not dispensing and chlorine in final rinse. Glasswasher is closed and cannot be used until repaired and is dispensing a minimum of 50ppm in final rinse. Wiping rags observed stored on the counter. Wiping rags must always be stored in sanitizer when not in use. Corrective Action(s): Re wash all utensils as there are no records and it is unknown when the final rinse dropped below 50ppm chlorine. Rewash all bar glassware using the dishwasher. No records being kept for the glasswasher. Ensure wiping rags are kept in sanitizer containers and fully submerged in quat sanitizer when not in use. This is to be changed every 2 hours. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water tap on front hand sink not working Liquid soap dispenser empty at back room hand sink Corrective Action(s): Repair cold water tap Refill soap dispenser Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under shelving at floor wall interface inside walk in cooler requires cleaning Floor under all cooking equipment including deep fryer requires cleaning. Floor under all sandwich prep coolers units requires cleaning Floor under shelving in back room area requires cleaning Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove all wood cloth pins as these cannot be adequately washed and sanitized. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Seal on grease trap has failed. Putrid odor in kitchen. Corrective Action(s): Replace/repair grease trap lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained/recorded for the dishwasher and glasswasher. Record logs daily.