INSPECTION REPORT Health Protection JCRH-CTESXF

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE July 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Dishwasher and surrounding area have been cleaned - Ceiling has been cleaned and some ceiling tiles were replaced - Chest freezer was pulled out and area behind was cleaned and the styrofoam which was under freezer has been removed. - Thermometer has been supplied to cooler in dim sum preparation area - Foods were protected from contamination at time of follow up inspection. Sweet corn chicken soup no longer stored in open tin cans. Ensure that food premises continues to be maintained in sanitary condition with surfaces maintained in good repair. Ensure that food continues to be protected from contamination at all times.