INSPECTION REPORT
Health Protection
ABRR-B5DUM8

PREMISES NAME
Pikanik
Tel: (604) 635-1759
Fax:
PREMISES ADDRESS
127 - 1959 152nd St
Surrey, BC V4A 9E3
INSPECTION DATE
October 9, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joanna Schultz
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Single use containers are used in bulk food storage bins to scoop food
Corrective Action(s): Donot use single use containers. Use scoops with handles and ensure that the scoops are stored in a way that the handle does not come in contact with the stored food
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel
- All freezers are functional and are measured at temperatures between -10 to -18C
- Walk in cooler and front display cooler are measured at temperature less than 4C
- Low temperature dishwasher is measured at 100ppm during final rinse cycle at the dish surface
- Food contact surface sanitizer in spray bottle is measured at 200ppm bleach solution. NOTE: Prepare bleach solution by mixing one teaspoon in one litre of water (100ppm solution). Concentration more than 200ppm requires a rinse step if used on food contact surfaces
- No evidence of pest activity is noted
- Foodsafe is verified.

NOTE: Maintain temperature logs on consistent basis. Template is provided.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B5DUM8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: - Audited products met the regulated requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment