INSPECTION REPORT Health Protection SJEN-B8GUJY

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE January 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher was not functioning properly to sanitize dishes Corrective Action(s): Ensure the dishwasher is working properly to reach 71oC on plate level during rinse cycle. Manual dishwashing is permitted for one day until the unit is repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted flies in the dirty dish storing area in the front kitchen. Fly traps were noted. Corrective Action(s): Remove flies from the area. Fly traps work; however, keeping the area clean is the key approach. Ensure dirty dishes get cleaned immediately and keep the area dry as much as possible. Correct immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not functioning. Corrective Action(s): Call the mechanic immediately to repair the unit. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Stand up coolers @ 4oC or less Freezers @ -18oC or less Bleach water @ 100ppm Cl in use Hot holding @ 60oC or above noted Washroom fully maintained with liquid soap and paper towel Bean sprouts kept in the ice water. Good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B8GUJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment