INSPECTION REPORT Health Protection JCHW-B6SURX

PREMISES NAME Pita Pit (Surrey)		Tel: (604) 230-9635 Fax: (604) 630-8822
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Braich		NEXT INSPECTION DATE November 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have dried food debris from previous use. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized to prevent potential cross contamination of foods. Equipment may require additional soaking prior to cleaning and sanitizing. Vegetable cutter was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pineapple juice was stored in an opened can. Corrective Action(s): Ensure canned foods are transferred to food grade materials with proper covers once cans are opened. Pineapple juice was transferred to a plastic food insert at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler was at 7C (cooler was set on level 2). Corrective Action(s): Service cooler unit and ensure cooler is able to maintain foods at or below 4C on a consistent basis. Cooler unit was adjusted to a lower setting and still unable to maintain 4C. Correction date: Nov 26, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Under grill cooler was at 4C. -Under counter cooler was at 4C. -Upright freezer was at -18C. -Chest freezer was at -16C. -Prep area freezer was at -18C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sink prepared with 100ppm bleach at the time of inspection. -Bleach sanitizing pails were at 200ppm and properly labelled. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Staff member FoodSafe Level 1 valid until March 20, 2023. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B6SURX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Oil is trans fat free. Facility does not use margarine. Other food items reviewed met the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment