INSPECTION REPORT Health Protection DSOG-CFPTXQ

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CF7TRK: - Front undercounter cooler still measured at 8C at the time of the inspection. Only vegetables stored inside. No raw chicken stored inside the noted cooler. - Valid decal on Operating Permit. Report not signed due to COVID-19. Report reviewed with staff on-site.