INSPECTION REPORT Health Protection ALUI-CK7V55

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A few rodent droppings observed on floor in the back part of the kitchen near the upright freezer Corrective Action(s): Droppings removed and area sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 75.6 deg C after rinse cycle -Bleach spray sanitizer at 100 ppm chlorine residual -Food contact surfaces are clean, free of debris -Foods stored off floor -Permit is posted with valid decal -FOODSAFE certified staff on site