INSPECTION REPORT Health Protection JVIK-B58RZH

PREMISES NAME Green Star Cafe		Tel: (604) 997-6160 Fax:
PREMISES ADDRESS 102 - 196 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Green Star Cafe Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two pots of soup at 35C Corrective Action(s): Operator stated that a small portion of each soup was reheated to serve a customer. Please note, that potentially hazardous food items can only be reheated one time - if you reheat the soup, the remaining portion must either be kept at 60C or above OR discarded. Also, please note that pots, ladels, whisks, etc. must also be washed and sanitized between reheating portions. Both soups were discarded and associated dishes are to be washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed cardboard lining shelves, under deep fryer/waffle iron area and under grill. Cardboard boxes also used to store utensils on 5 tier metal shelf by stove. Corrective Action(s): Please note that cardboard is not an appropriate material to be used in a kitchen for surface and/or storage of food equipment. Remove all cardboard. this is has been discussed in previous inspections. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure wiping cloths remain in sanitizer and sanitizer is available at the front espresso machine - sanitizer in kitchen at 100ppm Cl Hand washing sinks equipped - please ensure containers are not stored underneath the paper towel dispenser No signs of pest activity at time of inspection All temperatures meet health requirements Thermometers present in units Dipper well in use Dishwasher tested at 75.7C at plate surface during rinse cycle