INSPECTION REPORT Health Protection ANAN-BHXVVV

PREMISES NAME Safeway #4917 - Meat/Seafood		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rino Pozzobon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the handsink closest to the seafood display case was empty. Corrective Action(s): Ensure that all handsinks are stocked with soap and paper towels and have hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -200ppm Quats is available for use -Handsink by the meat cooler was fully equipped -Room temperature was 10 degC