Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CXRMAK
PREMISES NAME
Bear Creek Villa		Tel: (604) 599-9057
Fax:
PREMISES ADDRESS
8233 140th St
Surrey, BC V3W 5K9		INSPECTION DATE
November 17, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kristan Ash		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door upright cooler: ~7°C at time of inspection
Monitor to ensure unit can hod temperatures of 4°C or less
5 compartment undercounter cooler: 3.2°C
Walk-in cooler: 0.8°C
Walk-in freezer: -16.7°C

1 door upright hot holding unit (MetroC5): 70.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer solution measured 200ppm QUATS
High temperature dishwasher measured 76.0°C at dish level
2 compartment sink available. Drain plugs available
Ice machine maintained in a sanitary condition. Ice scoop stored in a designated container

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Raw meats stored on bottom shelves in coolers.

General:
No pest activity observed at time of inspection.

Lighting tubes in fixtures without shields have been replaced with LED tubes.
Dining area now has QUATS sanitizer in spray bottle.
Caulking behind 2 compartment sink repaired.
Handwashing stations all operational. Please have garbage receptacles within easy access to each hand sink.

Let your district inspector know if there are any questions or changes to your previously approved plans