INSPECTION REPORT Health Protection BCUD-BKG2AD

PREMISES NAME Punjab Flour Mill Ltd.		Tel: (604) 503-4030 Fax:
PREMISES ADDRESS 108 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljinder K. Kailey		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Premise again found without adequate sanitizer on site. Corrective Action(s): Operator arrived on site with bleach as requested. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-BJQVSX of Dec-10-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer on site to sanitize repackaging items (scoops, bins) Correction: Have a food grade sanitizer on site to prepare your 3 compartment sink wash setup

Comments

Premise again found in operation without adequate sanitizer on site - a single spray bottle is not capable of sanitizing your repackaging equipment that is used daily. All commercial food premises MUST wash, rinse, and sanitize equipment that become contaminated by food, people, etc. After each repackaging event, you must gather all equipment (scoops, sieves, buckets, bowls, etc), wash in 1st sink, rinse in 2nd sink, then soak in 3rd sanitizer sink. Your sinks must be clean and free of personal dishes. 3 compartment sink dishwashing instruction sign provided and to be posted at sinks as a reminder.